IgG Food Explorer -Allergy Test- by Diagnostic Solutions
Discover Your Food Sensitivities with Ease
Product Overview for the IgG Food Explorer -Allergy Test
The IgG Food Explorer is an advanced, ELISA-based test kit designed to measure IgG antibody reactions to over 250 foods.
Conducted with a simple at-home blood collection, this test helps identify foods causing inflammation and symptoms such as bloating, skin issues, and migraines. Ideal for those with chronic conditions, it assists in crafting personalized diet plans for optimized health.
The test is based on the ELISA method (Enzyme-Linked Immunosorbent Assay), a widely used laboratory technique for measuring antibodies in the blood. This technique is precise and sensitive, making it an advanced method for antibody analysis.
The test specifically measures IgG antibodies. IgG (Immunoglobulin G) is a type of antibody that plays a role in the immune response. Elevated IgG levels in response to certain foods can indicate delayed food sensitivities, as opposed to IgE antibodies, which are associated with immediate reactions and classic allergies.
Key Features
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Over 250 Food Antigens: The IgG Food Explorer evaluates over 250 food antigens using a simple at-home collection.
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User-Friendly: Easy at-home blood collection.
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Detailed Results: Comprehensive reports to support personalized dietary adjustments.
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Fast Shipping: 1-2 days
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Average Sample Processing time: 14 Business Days
Benefits at a glance
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Reduce Inflammation: Identify and eliminate problematic foods.
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Improve Gut Health: Target and mitigate food-related issues.
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Enhance Well-being: Address symptoms like digestive discomfort, skin problems, headaches, and fatigue.
Who Can Benefit from the IgG Food Explorer?
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Wide Applicability: Food sensitivities are common and increasing. Therefore, most people can benefit from food sensitivity testing.
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Chronic Symptoms: The IgG Food Explorer can help patients who wish to optimize their health as well as those who have experienced chronic symptoms for years.
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Symptoms: The range of symptoms related to food sensitivities varies from patient to patient and can include both gut-related and extra-intestinal symptoms.
Sample Report & Instructions
Sample Report
For detailed results and personalized recommendations based on your test results, see the Results Report.
Take a look at this sample report for the food allergy test (IgG Food Explorer) here.
Collection Instructions
Check out these easy to follow instructions for collecting the IgG Food Explorer Allergy Test at home.
All Tested Biomarkers
IgG biomarkers are suitable for the detection of food intolerances as they indicate specific, delayed immune reactions that can lead to chronic symptoms. Their measurement makes it possible to identify individual intolerances and act accordingly to alleviate symptoms and improve well-being.
Biomarkers: The test covers a wide range of foods, including dairy, meat, fish, nuts, grains, fruits, vegetables, spices, and more.
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Dairy: Cow's milk, goat's milk, sheep's milk, buffalo milk, mozzarella, parmesan
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Meat and Fish: Beef, chicken, lamb, pork, turkey, tuna, salmon, mussel
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Nuts and Seeds: Almond, cashew, pecan, hazelnut, macadamia, chia seeds
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Grains: Wheat, rye, barley, oats, corn, rice
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Fruits: Apple, avocado, banana, blueberry, strawberry, cherry, lemon
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Vegetables: Broccoli, carrot, cucumber, spinach, sweet potato, tomato
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Spices: Cinnamon, nutmeg, oregano, parsley, rosemary, thyme
Allergy tested fruits
- Apple, Apricot, Aronia, Avocado, Banana, Baobab, Blackberry, Blueberry, Cherry, Cranberry, Date, Elderberry, Fig, Grape, Grapefruit, Kiwi Fruit, Lemon, Lime, Lychee, Mango, Melon, Mulberry, Nectarine, Orange, Papaya, Passion Fruit, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Red Currant, Strawberry, Tangerine, Watermelon
Allergy tested vegetables
- Artichoke, Arugula, Bamboo Shoot, Beet, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Celery Bulb, Celery Stalk, Chard, Chicory, Chinese Cabbage, Chives, Cucumber, Eggplant, Endive, Fennel, Garlic, Green Bean, Green Cabbage, Kohlrabi, Leek, Onion, Parsnip, Pea, Potato, Radicchio, Radish, Red Cabbage, Romanesco, Savoy Cabbage, Spinach, Sweet Potato, Tomato, Turnip, Watercress, White Asparagus, White Cabbage, Zucchini
Allergy tested nuts and seeds
- Almond, Brazil Nut, Cashew, Chia Seed, Coconut, Cola Nut, Flaxseed, Hemp, Linseed, Macadamia Nut, Peanut, Pecan, Pine Nut, Pistachio Nut, Poppy Seed, Pumpkin Seeds, Rapeseed, Sesame, Sunflower, Sweet Chestnut, Tiger Nut, Walnut
Allergy tested dairy products
- Almond Milk, Buffalo Milk, Buttermilk, Camel Milk, Camembert, Cottage Cheese, Cow Milk, Goat Cheese, Goat Milk, Gouda Cheese, Mozzarella Cheese, Parmesan Cheese, Sheep Cheese, Sheep Milk
Allergy tested meats and poultry
- Beef, Boar, Chicken, Duck, Goat, Horse, Lamb, Ostrich, Pork, Rabbit, Stag, Turkey, Veal, Venison
Allergy tested fish and seafood
- Abalone, Atlantic Cod, Atlantic Herring, Atlantic Redfish, Carp, Caviar, Crab, Eel, European Anchovy, European Pilchard, European Plaice, Gilt-head Bream, Haddock, Hake, Lobster, Mackerel, Monkfish, Mussel, Northern Pike, Northern Prawn, Octopus, Oyster, Razor Clam, Salmon, Scallops, Sepia, Shrimp, Sole, Squid, Swordfish, Thornback Ray, Trout, Tuna, Turbot, Venus Clam
Allergy tested grains and legumes
- Amaranth, Barley, Buckwheat, Chickpea, Corn, Einkorn, Emmer, Lentils, Lupine Seed, Millet, Oats, Quinoa, Rice, Rye, Soy, Spelt, Wheat, Wheat Bran
Allergy tested Spices and Herbs
- Anise, Basil, Bay Leaf, Caraway, Cardamom, Cayenne Pepper, Chamomile, Chili Pepper, Cinnamon, Cloves, Coriander, Cumin, Curry, Dill, Ginger, Juniper Berry, Lemongrass, Marjoram, Mint, Mustard, Nutmeg, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Safflower Oil, Tarragon, Thyme, Turmeric, Vanilla
Allergy-tested Mushrooms and Fungi
- Aspergillus niger, Boletus, Chanterelle, Enoki Mushroom, French Horn Mushroom, Oyster Mushroom, White Mushroom, Wild Garlic
Various allergy tested foods
- Agar Agar, Aloe Vera, Baker's Yeast, Bay Leaf, Beet, Black Tea, Brewer's Yeast, Cane Sugar, Cocoa Bean, Coffee, Dandelion Root, Elderflower, Ginkgo Biloba, Ginseng, Gluten, Guarana, Hibiscus, Hokkaido Pumpkin, Hom S Lactoferrin, Honey, Hops, House Cricket, Jasmine, Kiwano, Moringa, Maca Root, Malt, Mealworm, Meat Glue, Mung Bean, Nettle Leaf, Nori, Spirulina, Wheatgrass, Yacón Root
All Foods in alphabetical order
